Scientific Workshop
Sustainable Development of Seaweed Cultivation and Processing in Vietnam
In accordance with the EDU 2023-04 Agreement on the implementation of the project "Enhancing the sustainability of the maritime economy through professional cooperation and education" dated November 8, 2023, between the Minister of Foreign Affairs - representative of the Embassy of Ireland in Vietnam and Nong Lam University, Ho Chi Minh City.
The Steering Committee of the project organizes a Scientific Workshop to introduce the activities and research results of the ongoing project.
Time: 8:00 AM, May 28, 2024 (Tuesday)
Venue: Room 303 (3rd floor), Thien Ly Building, Nong Lam University, Ho Chi Minh City.
Workshop Agenda
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7:30 - 8:00 |
Registration of delegates and document collection |
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8:00 - 8:30 |
Welcome remarks, introduction of delegates Opening speech by the President Group photo session |
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8:30 - 8:50 |
Presentation and discussion 1: Overview of seaweed cultivation and processing in Vietnam Presentation and discussion 2: Current status of seaweed farming in Phuoc |
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8:50 - 9:10 |
Diem Commune, Thuan Nam District, Ninh Thuan Province, and the direction for developing the maritime economy in relation to seaweed farming. |
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9:10 - 9:30 |
Presentation and discussion 3: Seaweed food products in the current Vietnamese market. |
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9:30 - 9:50 |
Presentation and discussion 4: Building green enterprises, towards sustainable development through seaweed cultivation and processing. |
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9:50 - 10:10 |
Break |
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10:10 - 10:30 |
Presentation and discussion 5: Important gains in seaweed productivity can be achieved via careful selection of cultivated strains |
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10:30 - 10:50 |
Presentation and discussion 6: Cultivation methods and application of biotechnology to increase bioactive compounds from microalgae. |
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10:50 - 11:10 |
Presentation and discussion 7: Importance of optimised environmental conditions in seaweed aquaculture |
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11:10 - 11:30 |
Presentation and discussion 8: Research and processing activities in seaweed at the Faculty of Chemical Engineering and Food Technology. |
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11:30 - 11:50 |
Discussion |
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11:50 - 12:00 |
Closing remarks |