Seaweed is an important source of nutrition with numerous health benefits. They contain essential nutrients for the body such as protein, vitamins, minerals, and amino acids. These nutrients not only provide energy but also improve bodily functions. Seaweed is also a source of omega-3 fatty acids beneficial for heart and brain health, while reducing the risk of diseases such as cancer and diabetes. Additionally, seaweed contains antioxidant compounds and antibacterial agents, enhancing the immune system and protecting the body from infections.

Despite the significant benefits of seaweed, ranging from nutritional food sources to traditional medicine, pharmaceuticals, and environmental protection, their potential is still not fully exploited. To leverage the benefits of seaweed, measures such as research and development of new seaweed-containing products, promoting the use of seaweed in cuisine through innovative dishes and dietary supplements can be implemented. Furthermore, investing in sustainable seaweed cultivation and establishing supportive policies are crucial steps to drive the seaweed industry in Vietnam forward.

Therefore, a seaweed research website is constructed to promote research on sustainable seaweed cultivation and processing. The website will provide valuable information on research findings about seaweed. We welcome collaborations as well as questions and feedback from researchers, businesses, and stakeholders. Your valuable contributions will help us enhance the quality of the website in the future.