Nguyen Thi Thanh Thao received her degree of Engineer in Agricultural and Food Products Processing from Nong Lam University - Ho Chi Minh City, Vietnam, in 2013 and her degree of Master in Food Technology, from Nong Lam University - Ho Chi Minh City, Vietnam, in 2017. She is working as a Product Development Pilot Plant manager and a lecturer of Faculty of Chemical Engineering and Food Technology, Nong Lam university - Ho Chi Minh City, Vietnam.

Her main research focuses on the extraction and analysis of plant-derived bioactive compounds such as grape pomace, Gac fruit, noni, and lemon...; developing food products from different raw materials.