Thanh Thi Le received her degree of Engineer in Agricultural and Food Products Processing from Nong Lam University - Ho Chi Minh City, Vietnam in 2003, and her Master's degree in Food Technology from the same University in 2013. She is currently working as a manager of Fruits and Vegetable Preservation and Processing Pilot Plant  and serves as a lecturer in the Faculty of Chemical Engineering and Food Technology, Nong Lam university - Ho Chi Minh City, Vietnam.

Her main research field focuses on research and transfer of technology for preserving and processing products from fruits and vegetables.